Ramon Pena - Sardines with Padron Peppers Washington add 1/2 oz Shrub and

add 1/2 oz Shrub and top with sparkling water

only made with 100% Nocellara del Belice olives from the province of Trapani in Sicily

All of their wines

Pacific Oysters are grown on our farms in Willapa Bay located on the coast of Washington State

This rice is great in paella

Ramon Pena - Sardines with Padron Peppers Washington add 1/2 oz Shrub andRamn Pea chooses only the finest little sardines every morning at auction. Within hours the fish are cleaned, then grilled and hand packed one piece at a time into each tin. Whole Padrn peppers are fried, then one or two are placed on top of the peppers. The tin is filled with olive oil and sealed.