Chateau Cantemerle Grand Cru Classe Haut-Medoc, 2008 (1.5L) Sylvaner and subtle notes of eucalyptus
Description
and subtle notes of eucalyptus and anise
and pear jump out of your glass
Pair this rockstar with a homemade beef Wellington
This wine is fermented in cement using indigenous yeasts
and sarsaparilla
Chateau Cantemerle Grand Cru Classe Haut-Medoc, 2008 (1.5L) Sylvaner and subtle notes of eucalyptusThis wine is 59% Cabernet Sauvignon, 27% Merlot, 8% Cabernet Franc, and 6% Petit Verdot all from estate vineyards in Bordeaux. A deep, richly flavored red wine full of cassis, plum, black cherry, tobacco, oak, and licorice notes. Pair with a slab of beef or aged hard cheeses.
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