"AZUMASYUSAKU" Yanagiba / Sashimi Knife Aogami Steel No. 2 270mm Hedge Shears But do not sharpen the
Description
But do not sharpen the back edge
The handle is a water-resistant wooden handle
Edge of blade material: Aogami steel (Blue steel)
Weight: about 85g(3oz)
lacquer in the entire process from base to top coating
"AZUMASYUSAKU" Yanagiba / Sashimi Knife Aogami Steel No. 2 270mm Hedge Shears But do not sharpen the"AZUMASYUSAKU" Yanagiba Sashimi Knife Aogami Steel No. 2 270mm Three HONMAMON Stars (link) Specifications Size: Total length: approx. 412mm Blade: cutting edge approx. 270mm, blade width approx. 36mm (at the heel), thickness approx. 3. 5mm Handle: length approx. 139mm, width approx. 22mm (max), thickness approx. 19mm Weight: Approx. 181g Materials: Blade: Aogami Steel No. 2 Ferrule: Water buffalo horn Blade Type: Kasumi singlebevel (righthanded)
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