Barefoot Buttery Chard GUYANA oak and soft acidity provides

oak and soft acidity provides a lovely

harvest at the optimal time

beautiful pear notes

With its diverse topography and rich terroir

Vinification Methods: Gentle pressing of clusters with membrane presses followed by immediate skin separation and static cold-settling for clear must

Barefoot Buttery Chard GUYANA oak and soft acidity providesAt Barefoot, weve always marched to the beat of our own grapes. How do you become the worlds most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart theres no limit to how far your vine will grow. Take our very beginnings in 1965, when California winemaker Davis Bynum first created Barefoot Bynum Burgundy in his garage. The unconventional name referred to what else?