Maison Marou - Holiday Chocolate Speck Cookies made from crackers
Description
Cookies made from crackers
Traditionally paired with wild boar and rabbit ragus
Beauregard and Butteaux (from within Montmains) are from hillside vineyards between 30 and 55 years old
70% dark chocolate
The first white vermouth was created in Savoie in 1881
Maison Marou - Holiday Chocolate Speck Cookies made from crackersDark milk 48% with rum raisin 2. 8 oz
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