Mitica - Orange Delights Dark Chocolate Candied Oranges wine you can really tell that

you can really tell that the makers know what they are doing

The recipe from Giuseppe Cappelletti dates back to the early 20th century and is among the Erboristeria’s first amari

Poulsard and Trousseau opens with tangerine and strawberry flavors that gain weight on air

licorice root

Lavender - Their flagship blend

Mitica - Orange Delights Dark Chocolate Candied Oranges wine you can really tell thatThese hand dipped treats are made by the Caro family in Aragon, Spain. The Caro brothers (Fernando, Manuel and Pepe) are third generation chocolate makers, learning the trade from their father and grandfather. Their irresistible and addictive chocolate covered orange delicacy starts with expertly candied orange slices. The candied slices are hand dipped in 56% dark chocolate made from 100% Forastero cacao grown on the Costa de Marfil in Ivory Coast.