Suntory Hakushu 12 Year Japanese Whisky PERU Fermented in pine vats &

Fermented in pine vats & distilled by Don Cosmé Hernandez from Agave Espadín grown at about 5700 feet in hilly

Pinot Noir grape

hints of light hops

then anis seeds are added in the third distillation

citrus and a sweet floral element that keeps it balanced

Suntory Hakushu 12 Year Japanese Whisky PERU Fermented in pine vats &It wasn't all that long ago that whisky enthusiasts would say it's best to leave the whisky making to the Scots. However, the Japanese have created a cult following thanks to spirits like Hakashu 12 Year. Distilled in the guise of a Scotland based distillery, this handcrafted drink leaves little to be desired. As soon as you uncork a bottle of this masterpiece, you've unleashed an amalgam of toasted barley, almonds and even a bit of char. That said,