US$ 129.98
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the rind of ripened Camembert is delicately scraped off and then soaked in Calvados brandy for 3 to 5 hours
In the cellar
in perfect harmony with the acidity of the product
and above all the kosher dill pickles
$60 serves up to 3 people
Snow White - Goat Cheddar - Wisconsin France the rind of ripened Camembert
US$ 129.98
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