Alto Canto Tequila Blanco asian beer 6 months in tanks under

6 months in tanks under CO2

With vines boasting 55 years of age at the foot of the village hills

zesty grapefruit

With ingredients sourced from Norwegian foragers

Most ingredients

Alto Canto Tequila Blanco asian beer 6 months in tanks underThis Blanco tequila from Tequila El Roco (NOM 1636) in the Sierra del Tigre, Jalisco, crafted by Maestro Tequilero Juan Reyes, is made from 100% certified organic Azul (Blue Weber) agave grown at an elevation of 9,000 feet. The agave is cooked for 72 hours in a brick oven, milled using a traditional stone tahona, and spontaneously fermented for roughly 80 hours with fibers included in open air wooden tanks using only ambient yeast and spring water.