"HONMAMON" Deba (Butcher Knife) Aogami No.2 Laminated Damascus 7 Layers steel, 165mm #800 Cutting edge: Blue paper No

Cutting edge: Blue paper No

steel shears are prone to rust

The blade part is made of Aogami 2 Steel which is the high glade steel

8") with Leather Sheath

Since the cutting edge is made of high-hardness blue paper super

"HONMAMON" Deba (Butcher Knife) Aogami No.2 Laminated Damascus 7 Layers steel, 165mm #800 Cutting edge: Blue paper No"HONMAMON" Deba (Butcher Knife) Aogami No. 2 Laminated Damascus 7 Layers steel, 165mm Beautiful Damascus Pattern (Like clouds racing) Blade Edge: Aogami Steel No. 2 Hardness: around HRC61 + 1. Cut so well Made in Japan! Handmade by Japanese Craftsmen Beautiful, laminated steel Blade Length 165mm(6. 5inch), Whole Length: 305mm(12inch), Weight: about 270g(9. 5oz) Deba is used for fish filleting and chopping meat without bones Top level of Japanese knife