Olivier Horiot 'En Valingrain' Coteaux Champenois Riceys Blanc Champagne Brut Nature, 2021 bonded Fermented with native yeast in
Description
Fermented with native yeast in open concrete tanks and aged 12 months in new Ermitage French oak
This wine is 100% Gruner Veltliner from Austria
Palate: Stewed blackberries and cooked apples
It starts with the classic Cascade Hop aromas of Citrus and Pine and a bite on the front end
a German dish made of a roast veal or pork cutlet with a sauce made of mushrooms and tomatoes or cream
Olivier Horiot 'En Valingrain' Coteaux Champenois Riceys Blanc Champagne Brut Nature, 2021 bonded Fermented with native yeast inOlivier Horiot's 'En Valingrain' Coteaux Champenois features a co ferment of Chardonnay and Pinot Blanc grapes grown in Kimmeridgian and chalk soil. Produced in small batches of 336 bottles, this biodynamic (not certified) wine is aged on lees for a year, creating a unique and delicious bottling. Pair with lardon or soft cheeses or a spicy curry.
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