Berto - Vermouth - Red Slovenia a buttered baguette

a buttered baguette

this is what you must have

mainly starting from the late XVIII century

both red and white

A cutting edge system of pasteurization guarantees the maximum level of preservation and safety

Berto - Vermouth - Red Slovenia a buttered baguetteThe union between fine Piedmontese wines, aromatic herbs, exotic spices and crystalline sugar generates classic red vermouth. Slow aged in steel tanks gives the product a surprising garnet color with amber reflections that elegantly accompanies the classic vinous olfactory imprint on the nose, elegantly supported by hints of vanilla and citrus. At the touch of the palate, it releases all its elegance, disclosing itself in a light alcoholic embrace