US$ 175.00
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• Vinified and raised in temperature-controlled tanks
This wine is made from 60% Colombard and 40% Ugni Blanc
or beef steak
We imported Agave Nectar from Mexico then fermented and distilled it here in Litchfield
and gentle medicinal peat
Château Cissac Haut Medoc, 2020 meletti • Vinified and raised in
US$ 175.00
US$ 90.99
US$ 14.99
US$ 12.99