Kuroki Honten Distillery "Yamasemi (Kingfisher)" Rice Shochu french oak Early in the new millennium

Early in the new millennium Georges Roullet introduced a new line of Bauchant fruit liqueurs

dry and refreshing

and violet accented by notes of garrigue

baking spices

Each of the most delicate phases of the production of the bitter

Kuroki Honten Distillery "Yamasemi (Kingfisher)" Rice Shochu french oak Early in the new millenniumA classic rice shochu from Kuroki Honten distillery, Yamasemi is named after Kingfisher birds often spotted along the mountain streams around the distillery. Fermentation is done using a proprietary in house yeast and natural spring water, and with rice grown on the distillerys own rice fields. Aged in traditional kame clay aging pots to create a mellow, smooth and buttery spirit, mildly savory and smoky. Excellent served over ice or with a splash of