Bodegas y Viñedos Raúl Pérez 'Ultreia Valtuille' Bierzo Tinto, 2015 jim beam dry and refreshing

dry and refreshing

Pair with a special supper of prime dry-aged beef and mushroom risotto

Cote Rotie

Maison Ferrand is the result of the encounter in 1989 between Alexandre Gabriel and one of the oldest winegrowing families in the Cognac region

spending one year in large Slavonian oak casks and was bottled with minimal sulfur

Bodegas y Viñedos Raúl Pérez 'Ultreia Valtuille' Bierzo Tinto, 2015 jim beam dry and refreshingA complex red bursting with mineral, spice, and earthy aromas. Made from 100 year old vines and a 90 day maceration, this single vineyard wine of 100% Mencia pays tribute to centuries of pilgrims on their journey to Santiago de Compostela. Pair with grilled lamb.