SHISO LEAVES PURPLE summer Micro Pink Dianthus — the

Micro Pink Dianthus — the finishing move you didn’t know you needed

Bite into one

which supports eye health

it supports tissue development and repair while strengthening the immune system

Their spicy radish flavor and crisp texture pair beautifully with Asian flavors like soy

SHISO LEAVES PURPLE summer Micro Pink Dianthus — theShiso Leaves Purple brings a fragrant blend of anise, basil, and a hint of citrus to your dishes, while also offering a boost of essential nutrients. These deep purple textured leaves are packed with vitamins C, A, and K, along with potassium, iron, and magnesium. Traditionally used with sushi and raw fish, they also serve as a natural food dye and pair excellently with vegetables and fish. FLAVOR Anise, Basil, Hint of Citrus COLOR Deep Purple TEXTURE