House Duck Confit - 6-8 ounces Cookies And Desserts and packed in tins using

and packed in tins using high quality olive oil for freshness and a delicate taste enhancement

Variations abound from new world styles that use slightly riper grapes for a softer and lightly sweet flavor to the old world approach with full on tartness that makes you pucker instantly when you taste it

The estate's village-level offering ties pungeancy of fruit and con- centration of flavor to the minerality and herbacious qualities that make its Sancerrois origins unmistakable

Born in Piedmont in the last century

Rare among amari for its pale green color

House Duck Confit - 6-8 ounces Cookies And Desserts and packed in tins usingDuck leg quarters cured in allspice, bay leaf, thyme, juniper, black pepper and salt, then braised in duck fat until fall off the bone tender. 6 8 ounce piece.