Terra Tempo Black Breath Russian Imperial Stout with Coffee and Almonds 330ml (14.2%) New Zealand the couple gave a second
Description
the couple gave a second wind to the estate: conversion to Organic Agriculture (via Ecocert)
Aged for 12 months in MGP Rye Bourbon Barrels
and vanilla
100% Cabernet Franc from Loire Valley
oak aged in cask then bottled and stored until two years have elapsed from brewing to release
Terra Tempo Black Breath Russian Imperial Stout with Coffee and Almonds 330ml (14.2%) New Zealand the couple gave a secondBrewed on solar power using fresh Cascade hops grown on site, local malt and a many generations old yeast from the South East of England then finished with 2025 crop El Salvador espresso and light roast Colombian coffee courtesy of Symposium and Sheard Coffee in Norwich.
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