Nice Cans - Smoked Sardines in Organic Olive Oil & Sea Salt Monastrell Genache grown organic
Description
Genache grown organic
Subtle spice
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Infused with Adelsheim Vineyard's annual Pinot noir
The Muscat was pressed at dryness (about twelve days) while the Grüner was pressed into the tank of Muscat after about six days of skin contact to complete its fermention
Nice Cans - Smoked Sardines in Organic Olive Oil & Sea Salt Monastrell Genache grown organic120g tin of smoked sardines in organic olive oil and sea salt Product of Portugal
Exchange/Return Notes
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