Bénédicte et Stéphane Tissot Crémant du Jura Extra Brut Rosé, N/V reserved A classic rice shochu from

A classic rice shochu from Kuroki Honten distillery

baked fully-ripened agave

Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century

the grapes grow on vineyard plots Lugano bought on the Ligurian coastline just outside the picturesque Cinque Terre region

using only the pure sugarcane juice for fermentation with no sugar or color being added

Bénédicte et Stéphane Tissot Crémant du Jura Extra Brut Rosé, N/V reserved A classic rice shochu fromThis wine is made of 60% Pinot Noir, 20% Poulsard, and 20% Trousseau. We would pair it with a charcuterie of Rosette de Lyon, and Brebirousse D'Argental. The meat and cheese is definitely quite the treat, but this sparkling ros is quite a find from Jura. Yeasty, savory, minerally, and the fruit comes in to tie it all together. Think bubbly pomegranate starfruit nectar. The domaine is both certified organic and biodynamic.