SALTY FINGERS Counts:50 ct. Chefs rave about Micro Celery

Chefs rave about Micro Celery for its ability to transform dishes with just a sprinkle

Sea Fennel is a must-try for any culinary adventurer

it can be used as a garnish or a light topping

Micro Pink Dianthus petals in sunset blaze pink — they don’t just dress the plate

or even fruit platters

SALTY FINGERS Counts:50 ct. Chefs rave about Micro CelerySalty Fingers are succulent with a salty and juicy profile. Its crunchy texture and briny flavor make it a perfect addition to seafood and shellfish dishes, providing a unique contrast to other coastal plants like sea beans or sea asparagus. FLAVOR Juicy, Salty, Slightly Bitter COLOR Green TEXTURE Crunchy, Moist, Succulent USAGE Roasted Salmon, Raw Oysters, Steamed Mussels and Clams SEASON All Year Round GROWN Long Island, New York NATIVE TO South