"HONMAMON" Gyuto Knife (Japanese Chef's Knife) All Stainless Steel, 210mm survival knife Blade tip 65mm
Description
Blade tip 65mm
Good for making sashimi
430g (including sheath)
Hatchet: Blade Length: 210mm(8
an octagonal handle
"HONMAMON" Gyuto Knife (Japanese Chef's Knife) All Stainless Steel, 210mm survival knife Blade tip 65mm"HONMAMON" Gyuto Knife (Japanese Chef's Knife) All Stainless Steel, 210mm Two HONMAMON Stars (link) Specifications Size: Total length 335mm, Blade length 210mm, Blade width 45mm (base), Blade thickness 1. 5mm, Handle length 120mm, Width 30mm (max), Thickness 18mm Weight: Approximately 140g Material: Blade: Molybdenum vanadium steel, Handle: 18 8 stainless steel Blade shape: double edged Made in Japan Note: Dishwasher safe Features: This all stainless
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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