Divella Canelloni La Molisana brown the minced onion in

brown the minced onion in a pan with a little bit of oil

This cheese is left to mature undisturbed for over 15 long months

you can now expand your menu with our naturally gluten free

Due to its anti-inflammatory and antiseptic properties

and slightly earthy notes that awaken the senses and enhance the overall appeal of your culinary endeavors

Divella Canelloni La Molisana brown the minced onion in1st Step First, let prepare the sauce: fry a clove of garlic with a little bit of oil, add the Divella tomato sauce, the basil and cook for 20 minutes. In the meantime, brown the minced onion in a pan with a little bit of oil, add the meat, blend with white wine, add salt, pepper and cheese and cook for ten minutes, stirring repeatedly. After 8 minutes, add the egg, mix all the ingredients well and cook for another 2 minutes. Turn off the heat and set