Kir-Yianni 'Ramnista' Xinomavro Naoussa, 2020 ale and great with a sausage
Description
and great with a sausage and broccoli rabe pizza - takeout or homemade will do
Fermented all in concrete and sees no oak
the farming is organic and the harvest and all work by hand
66 hectare parcel of the same name
This is a serious wine
Kir-Yianni 'Ramnista' Xinomavro Naoussa, 2020 ale and great with a sausageThis wine is made from 100% Xinomavro, selected from specific blocks of estate vineyards in the Naoussan PDO, up in Northern Greece. The wine spends 16 months in a mix of French and American oak casks, but does not feel super weighty. Instead, the wine is a lot like Nebbiolo, lighter in body and fresher in acidity and youthful tannins. Pair this with pistachio sumac lamb burgers over spiced greek yogurt.
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