Diamantis Magoutes Vineyard Xinomavro, 2020 hazy cider by the Grand Duke of

by the Grand Duke of Tuscany Cosimo de'Medici

Enjoy this with a creamy butter chicken and garlic naan

and the rich agricultural and culinary traditions that have been maintained throughout generations

texture and dark herbal shadings to the sake

made from Frappato and Nero d'Avola grapes

Diamantis Magoutes Vineyard Xinomavro, 2020 hazy cider by the Grand Duke ofThis wine is made of 100% Xinomavro, from the PGI of Siatista in northern Greece. Resembling a great expression of Nebbiolo, this wine is opulent with dark fruit, savory tannins and spice notes. Decant it about an hour before serving and enjoy with your favorite lamb dish. A wonderful option could be lamb and pistachio patties over a sumac yogurt sauce and a traditional greek salad no romaine! The richness of the dish sops up those dark and savory