Fusion Verjus - Blanc Holiday meals/specials and makes a great base

and makes a great base for cioppino

Les Mouettes d’Avor stole the show in yesterday’s conservas tasting

We recommend adding a dash to libations served in shrunken heads

Also ideal as a sauce for meats

The tomatoes have been slow roasted in olive oil for over three hours

Fusion Verjus - Blanc Holiday meals/specials and makes a great baseVerjus is an ancient ingredient made from the juice of unripe grapes. Variations abound from new world styles that use slightly riper grapes for a softer and lightly sweet flavor to the old world approach with full on tartness that makes you pucker instantly when you taste it. This Fusion verjus is a balanced option with a more traditional bent, but not too intense. We love using this to put a spring in the step of pan sauces, sparkling water, salad