Scar of the Sea Zinfandel Lopez Vineyard Cucamonga Valley, 2023 republic First fermentation in stainless steel

First fermentation in stainless steel tanks with temperature control to protect the delicate primary aromas of the Chardonnay

000 bottles produced

custodian of the ancient formulas and immensely proud of their name

Lighter and more fruit-forward than its higher-ranking cousin

It makes for a perfect pairing with oysters

Scar of the Sea Zinfandel Lopez Vineyard Cucamonga Valley, 2023 republic First fermentation in stainless steelThis wine is made from 100% Zinfandel. Enjoy it with lamb kabobs. The grapes come from 100+ year old vines planted on sand in Los Angeles County. The vines have fully acclimated to their terroir, and have grown deep enough in the sandy soil to find water and nutrients. The vineyard is all dry farmed, and caught the attention of Mikey the winemaker, as well as Rajat Parr. They purchase fruit from the family who owns it and make delicious wines. The