Levoni Speck Holiday meals/specials notes of Italian plum and

notes of Italian plum and pomegranate

Made from scratch in Newcastle

Ignacio Ameztoi is the fifth generation of his family to carry on the tradition of making txakolina in the province of Getaria

Plucked from the briny waters of the Pacific Ocean and borne to the crowded tables of The Northwest’s celebrated restaurants

Packed in an artisan Spanish box

Levoni Speck Holiday meals/specials notes of Italian plum andLevoni Speck is a dry cured smoked ham that has been lightly seasoned for a minimum of 22 weeks with delicate hints of flavor and spices. The meat tends to be a dark, rich color, with pale pink fat. It has a cured texture with alpine, smoked aroma, and a mild, delicate flavor, not overly spiced, and very natural and rustic. $34 lb