Jean-Francois Jacouton 'Cuvee A Deux Pas' Syrah Ardeche, 2021 sangria both on the nose and

both on the nose and the palate

mashed potatoes

We would pair it with roasted chicken thighs and potatoes au gratin

and without the use of any spices or fruit

Ettore Zucca created this Rabarbaro (rhubarb) amaro in 1845 and soon his Rabarbaro Zucca became a symbol of sophisticated Milan

Jean-Francois Jacouton 'Cuvee A Deux Pas' Syrah Ardeche, 2021 sangria both on the nose and100% Syrah. From the steep, hand farmed slopes of Saint Joseph in the Northern Rhne, Jean Francois Jacoutin crafts limited production Syrah of remarkable authenticity. Drawing on childhood memories working alongside his grandfather, Jacoutin employs traditional methods on terrain so dramatic that mechanization remains impossible. His unconventional approachvinifying and aging in neutral oak, amphora, and cementyields a wine of striking purity and